Free Recipe Chocolate Biscotti 2

Recipe Type: Free Biscotti Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Chocolate Biscotti 2 Recipe

4 oz Unsweetened chocolate
1/2 c Butter
1/2 ts Vanilla extract
3 lg Eggs
1-1/4 c Sugar
3 c All-purpose flour
1/2 ts Baking powder
1 c Hazelnuts or walnuts;
-chopped
1 Egg white; lightly beaten

Chocolate Biscotti 2 Preparation

Melt chocolate and butter in a heavy saucepan over low heat. Beat eggs at medium speed with an electric mixer until frothy; gradually add sugar, beating until thick and pale (about 5 minutes). Add chocolate mixture, stirring until blended. Combine flour and baking powder; stir into chocolate mixture. Stir in nuts. Flour hands, and form dough into a 13 log. Place on a lightly greased baking sheet. Brush with egg white. Bake at 350F for 45 minutes; cool on a wire rack. Cut log with a serrated knife crosswise into 24 (1/2-inch) slices, and place on an ungreased cookie sheet. Bake at 350F for 10 minutes on each side. Remove to wire racks to cool. Per serving: 1969 Calories; 85g Fat (37% calories from fat); 35g Protein; 285g Carbohydrate; 394mg Cholesterol; 674mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com

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