Free Recipe Chocolate Chip Cupcakes 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 18
Ingredients for Chocolate Chip Cupcakes 2 Recipe
2/3 c Soft margaraine
1 c Granulated sugar
2 Eggs
2 c Flour
2-1/2 ts Baking powder
1/2 ts Salt
2/3 c Milk
1/2 ts Vanilla
1 ts Almond extract
1 c (1/2 of 12 oz package)
-chocolate chips
1/2 c Chopped nuts (optional)
Chocolate Chip Cupcakes 2 Preparation
Below is a delicious muffin recipe courtesy of Carla Noonan. The only problem I have with it is that the chocolate chips sink during baking and end up concentrated at the bottom. They are evenly mixed when I pour the batter. Is there anything I can do to avoid this phenomenon (besides adding chips partway through the baking process)? Also, how do I convert this to a chocolate chocolate chip muffin recipe? fill mufin cups 2/3 full (i use muffin/cupcake paper liners). bake @ 400 degrees F. for about 20 minutes. sorry that there is no ‘directions’ – i usually mix this up in ‘cake’ order: cream marg. & sugar; add eggs, mix dry ingredient then add to rest of batter. add milk & flavoring. add chips last (i don’t think i’ve ever made this w/ nuts) Posted to FOODWINE Digest 19 November 96 Date: Wed, 20 Nov 1996 17:38:19 +0200 From: Sho B. & Harry C. <shoharry@NETMEDIA.NET.IL>
How Do You Cook Chocolate Chip Cupcakes 2?
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