Free Recipe Chocolate Chip Pound Cake 2

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Chip Pound Cake 2 Recipe

1 c Butter or margarine;
1 tb Shortening
2 c Sugar; divided
6 Eggs; at room temperature,
3 c All-purpose flour
1/2 ts Salt
1/4 ts Baking soda
1 Carton; (8 oz) comercial
-sour cream
1 ts Vanilla extract
1 pk (12 oz) semisweet chocolate
-chips; divided
1 pk (4 oz) sweet baking
-chocolate; grated
1 c Sifted powdered sugar*
1 tb Milk*; 0r 1 1/2 TBS

Chocolate Chip Pound Cake 2 Preparation

Cream butter and shortening; gradually add 1 1/2 cups sugar beating until mixture is light and fluffy. Add egg yolks; beat on high speed of electric mixer for five minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix until just blended after each mixture. Stir in vanilla, 1 1/3 cups chocolate morsels, and grated chocolate. Beat egg whites (at room temp) until foamy. Gradually add remaing 1/2 cup suger, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into batter. Spoon batter into a greased and floured 10 inch tube pan. Bake at 325 for 1hour and 20-25 minutes. Cool cake 10 minutes in pan; invert onto a serving plate. Combine powdered sugar* and 1 tablespoon milk*; stirring well. Add more milk if a thinner consistancy is desired. Spoon glaze over warm cake. Sprinkle remaining chocolate morsels evenly over glaze. Cool before serving.*** NOTES : * I doubled this. ** I used 1 2/3 cups and only saved 1/3 cup for topping. ***My Hubby couldn’t wait for it to cool and loved it warm. Recipe by: Southern Living 1986 Anual Recipes Posted to TNT Recipes Digest, Vol 01, Nr 951 by Catherine <> on Jan 19, 1998

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