Chocolate Chocolate Chip Cake Recipe

Free Recipe Chocolate Chocolate Chip Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Chocolate Chip Cake Recipe

—Jolly mdfd30e—
1 pk Devil s Food Chocolate cake;
-mix; 18.25-oz box
1 pk Instant Chocolate Pudding;
-and Pie filling mix;
-5.25-oz package, large
-package
1 c Sour cream
1 c Vegetable oil
4 Eggs; beaten
1/2 c Warm water
12 oz Semisweet chocolate chips;
-OR morsels

Chocolate Chocolate Chip Cake Preparation

Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch, and a wooden toothpick inserted in the center comes out clean. (Do not overbake.) Cool cake thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled with confectioners’ sugar, drizzled with warm icing, or with ice cream. If you’re a chocaholic…here’s what you dream about! Wis/Gramma Per serving: 4296 Calories; 384g Fat (76% calories from fat); 43g Protein; 228g Carbohydrate; 825mg Cholesterol; 378mg Sodium From The Chocolate Archives, Dec 1997,

How Do You Cook Chocolate Chocolate Chip Cake?

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