Free Recipe Chocolate Covered Cherries #1
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Covered Cherries #1 Recipe
60 Maraschino cherries with
-stems
3 tb Butter
1/4 ts Salt
3 tb Corn syrup
2 c Confectioner s sugar; sifted
1-1/2 lb Sweet chocolate
Chocolate Covered Cherries #1 Preparation
Drain cherries on paper towels. Combine butter, corn syrup and salt. Stir in sugar. Knead until smooth. Chill if dough is very soft. Shape dough into marble-sized pieces and mold around cherries. Place on waxed paper-lined baking sheet and chill. In heavy saucepan over hot water, melt chocolate, stirring constantly. Do not add water. Holding stems of cherries, dip, one at a time, into chocolate. Spoon over cherries to coat. Place on waxed paper in cool place to harden. Store in a covered container in a cool place and let ripen for 1-2 weeks so fondant will begin to liquify. Makes 60. MRS HELEN BEMIS BLACK ARLINGTON HEIGHTS, IL From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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