Chocolate Curls Recipe

Free Recipe Chocolate Curls

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Curls Recipe

HERSHEY S Milk Chocolate Bar
-OR-
SPECIAL DARK Bar
-OR-
Unsweetened Baking Chocolate

Chocolate Curls Preparation

HERSHEY’S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY’S Unsweetened Baking Chocolate The secret to successful curls is chocolate at the proper temperature, slightly warm but still firm. On a warm day, room temperature might be fine. Place unwrapped chocolate bar on cookie sheet. Place in cooled oven until warm. (Or place in microwave oven on HIGH (100%) 30 seconds or just until chocolate feel slightly warm) With even pressure, draw vegetable peeler along underside of chocolate; a curl will form.. Use wooden pick to lift curl onto wax paper-covered tray. Refrigerate until firm. Use side of b ar for narrow curls. Use width of one or tow blocks for medium-size curls. Use entire width of bar of large curls. NOTE: Chocolate curls can be refrigerated in covered container and stored for later use. Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible recipe format by Karen Mintzias (km@salata.com) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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