Free Recipe Chocolate Espresso Ice Cream

Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chocolate Espresso Ice Cream Recipe

2 c Heavy cream; whipped stiff
1/4 ts Salt
3/4 c Chocolate syrup (ie nestles)
1 Whole fresh egg; slightly
-beaten
1 Serving instant coffee
-powder; your choice of
-international flavor
-(mocha; vienna, etc)

Chocolate Espresso Ice Cream Preparation

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: hall@Tymnet.COM (Peggy Hall) Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee. Freeze as is for 3 hours. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Chocolate Espresso Ice Cream?

If you know another way to cook Chocolate Espresso Ice Cream please make a comment in the form below to help other free recipe users make the best of this free recipie.