Free Recipe Chocolate Finger Rolls
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chocolate Finger Rolls Recipe
1 1/2 c Foundation sponge
1 c Whole wheat flour
1 1/2 ts Salt
3/4 c Sugar
3 tb Melted shortening
1/2 c Grated chocolate
2 Eggs 2
1/2 c White flour
Chocolate Finger Rolls Preparation
Combine ingredients in order given, mixing whole wheat flour, sugar, and chocolate together. Add white flour and mix thoroughly. Turn onto lightly floured board. Knead until smooth and elastic. Cover and let stand in a warm place until double in bulk. Knead well, let rise the second time. Form into rolls 3 inches long. Arrange in a well-oiled shallow pan. Cover and let rise until treble in bulk. Bake in hot oven (425ΓΈ F) about 15 minutes. As soon as taken from the oven, brush with melted butter or butter substitute. Serve hot. 16 rolls. Mrs. W.R. Vaughn, Ferndale, WA.
How Do You Cook Chocolate Finger Rolls?
If you know another way to cook Chocolate Finger Rolls please make a comment in the form below to help other free recipe users make the best of this free recipie.