Free Recipe Chocolate Marshmallow Pudding
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Recipe Serves: 12
Ingredients for Chocolate Marshmallow Pudding Recipe
5-1/2 oz Chocolate Syrup; Canned
3 c Milk
1/4 c Sugar
1 ds Salt
3 tb All-Purpose Flour
1 ts Vanilla
Chocolate Marshmallow Pudding Preparation
1. Add the chocolate syrup to the milk and scald. 2. Mis together the sugar, salt, flour and well beaten egg with a little water to thin (about 2 tablespoons), if necessary. 3. Pour about half of the scalded milk over the egg mixture, return to pan and cook until mixture just begins to boil. 4. Remove from the fire and add vanilla. 5. Pour into a 1 1/2 quart baking dish; top with marshmallows and brown delicately in hot oven (400 degrees). 6. Chill and serve cold. Makes 12 servings. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 199 by Diane Geary <email@example.com> on Nov 4, 1997
How Do You Cook Chocolate Marshmallow Pudding?
If you know another way to cook Chocolate Marshmallow Pudding please make a comment in the form below to help other free recipe users make the best of this free recipie.