Free Recipe Chocolate Mousse (Great Chefs)

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chocolate Mousse (Great Chefs) Recipe

6 oz Chocolate, semi-sweet
1 c Cream
2 tb Rum
Sugar, confectioner s

Chocolate Mousse (Great Chefs) Preparation

Melt the chocolate carefully into the cream. Bring the mixture to a boil. Cool for at least an hour and whip until stiff. Refrigerate overnight. Add rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Willy Coln, Willy Coln’s Restaurant, New Orleans From Gemini’s MASSIVE MealMaster collection at

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