Free Recipe Chocolate Nut Lasagne

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Nut Lasagne Recipe

6 oz Plain flour (all purpose
Flour)
1 oz Cocoa
1 oz Caster sugar
2 Eggs
1 pn Salt
1 ts Olive oil
Custard:
1-1/4 pt Semi-skimmed milk (1.5 pints
U S.)
1 Vanilla pod, split
1 Egg + 2 egg yolks
1 tb Cornflour (1.25 Tbls.
Cornstarch U.S.)
2 oz Caster sugar
Filling:
6 oz Jar pitted morello cherries
4 oz Raisins
2 oz Hazelnuts, toasted and
Roughly chopped
2 oz Pine nuts, toasted
4 oz Dark chocolate, grated

Chocolate Nut Lasagne Preparation

Pasta: Sift flour and cocoa, stir in sugar. Make a well in the middle, stir oil, eggs and salt and mix to a smooth dough. Knead abou 5 minutes on a lightly floured surface until smooth. Roll out on a floured surface until 3mm(1/8 inch) thich, and cut into 10x30cm/4x12inch rectangles (or pass thru rollers of a pasta machine). Leave to rest for an hour while preparing custard. Custard: Heat milk with the vanilla pod until just boiling. In a bowl, beat egg, egg yolks, cornflour and sugar until smooth. Pour over the boiling milk, beating constantly. Strain back into the pan, bring to the boil and simmer 3 mins until thickened. Assemble the lasagne: In a 30x20cm/12×8 inch baking dish, start with 4tbsp of custart spread over the base. Top this with a layer of nuts, cherries, raisins and chocolate, then a layer of pasta. Repeat until the ingredients are used up, ending with a layer of custard and a sprinkling of nuts. Bake covered at 200C/400F/Gas 6 for 20 minutes, then uncovered for a further 10 minutes. Serve hot with cream or ice cream. Note: If you don’t like pine nuts, this is equally as good (if not better) if you use extra hazelnuts, or UNSALTED pistachios instead!!! Pasta: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

How Do You Cook Chocolate Nut Lasagne?

If you know another way to cook Chocolate Nut Lasagne please make a comment in the form below to help other free recipe users make the best of this free recipie.