Free Recipe Chocolate Raspberry Mousse

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24

Ingredients for Chocolate Raspberry Mousse Recipe

2 pt Fresh raspberries
1/2 c Granulated sugar
32 oz Semisweet chocolate; chopped
-fine
8 oz Unsweetened chocolate;
-chopped fine
12 Egg whites
3 c Heavy cream

Chocolate Raspberry Mousse Preparation

From: AUNTIEFIFI@aol.com Date: Sun, 28 Apr 1996 22:57:17 -0400 Recipe By: Mimi Markofsky Place raspberries and 1/4 cup sugar in a stainless steel bowl. Crush berries into a rough texture. Set aside for a few minutes. Add chocolates to raspberries and place over a double boiler. Stir periodically to avoid scorching the chocolate. Keep over low heat until the chocolate has melted, 25-30 minutes. Remove from heat and set aside to cool. Beat egg whites until they form soft peaks. Gradually add remaining 1/4 cup sugar; beat until the peaks are stiff but not dry. Beat heavy cream until it forms stiff peaks. Add 1/4 of the egg whites to the chocolate, stirring well to incorporate, lightening the chocolate. Fold in the cream and remaining egg whites, being certain that no white streaks remain. Keep refrigerated until used. NOTES : Single recipe yields: 48 ounces. Double the recipe fills one large (~13 quarts) stainless bowl. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #63 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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