Free Recipe Chocolate Scotcheroos Cookie

Recipe Type: Free Cookie Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 48

Ingredients for Chocolate Scotcheroos Cookie Recipe

1 c Light corn syrup
1 pk Semi-sweet(6oz, 1 cup)
1 c Sugar
1 c Peanut butter
1 pk (6oz, 1 cup) butterscotch mo
6 c Rice krispies

Chocolate Scotcheroos Cookie Preparation

1. measure corn syrup and sugar into large sauce pan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into buttered 9 X 13 pan. set aside. 2. Melt chocolate and butterscotch morsels together in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 1 X 2 bars to serve. Yield: 48 bars. This is the recipe as Kellogg’s printed it – any recipes Kellogg’s printed is available by calling 1-800-962-1413. The girl I talked to there was very nice and sent me a packet of recipes. I had asked for the original Rice Krispies treat recipes – the one with butterscotch instead of marshmallo. Not only did she find it and give me the recipe, she offered to send it with other recipes. 3 working days later I got a large manilla envelope FULL of recipes and recipe books. I think she photocopied everything in the file for me as well as threw in some recipe books for good measure. As I have time, I’ll post the ones I have. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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