Free Recipe Chocolate-Sour Cream Poundcake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Chocolate-Sour Cream Poundcake Recipe
1 c Butter, softened
1 c Firmly packed brown sugar
2-1/2 c All purpose flour
1/2 c Cocoa
2 ts Vanilla
2 c Sugar
6 Large eggs
1/4 ts Baking soda
8 oz Sour cream
Powdered sugar (optional)
Chocolate-Sour Cream Poundcake Preparation
Beat butter at medium speed about 2 minutes. Gradually add sugar, beating at medium speed for 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine flour, baking soda, and cocoa; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in vanilla. Spoon batter into a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar, if desired. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Chocolate-Sour Cream Poundcake?
If you know another way to cook Chocolate-Sour Cream Poundcake please make a comment in the form below to help other free recipe users make the best of this free recipie.