Free Recipe Chocolate Toffee Crescent Bars

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Toffee Crescent Bars Recipe

1 cn Pillsbury refrigerate quick
-crescent, (8 oz.) dinner
-rolls
2/3 c Margarine or butter
2/3 c Firmly packed brown sugar
1 c Chopped nuts or nut halves
1 pk Semi-sweet chocolate pieces;
-(6 oz.) (1 c.)

Chocolate Toffee Crescent Bars Preparation

Heat oven to 375 degrees. Separate crescent dough into 2 rectangles. Place in ungreased 15 x 10-inch jelly roll pan; press over bottom to form crust, sealing perforations. In small saucepan, combine margarine and brown sugar; boil 1 minute. Pour evenly over dough. Sprinkle with nuts. Bake at 375 degrees for 14 to 18 minutes or until golden brown. Remove from oven; immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some pieces partially melted or whole. Do not spread evenly; cool, cut into bars. Makes 36 to 48 bars. Tip: Bars may be frozen for later use. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 296 by Diane Geary <diane@keyway.net> on Nov 23, 1997

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