Free Recipe Chocolate Yogurt Cheesecake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Chocolate Yogurt Cheesecake Recipe
1 c Chocolate wafer crumbs
1/4 c Butter; melted
16 oz Cream cheese; softened
1 c Sugar
3 Eggs
1-1/2 ts Vanilla
6 oz Semisweet chocolate; melted
-and cooled
8 oz Yogurt; plain
3 oz Semisweet chocolate
2 tb Butter
1 tb Light corn syrup
1/2 ts Vanilla
Chocolate Yogurt Cheesecake Preparation
Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan. Chill. Combine cream cheese and sugar in a medium bowl. Beat at medium speed of an electric mixer until mixture is smooth and well blended. Add eggs, one at a time, beating after each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate and yogurt, blending well. Pour batter into prepared pan. Place a 13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake at 300 degrees for 1 hour and 20 minutes or until cheesecake is set. Turn oven off, and partially open oven door; let cake cool in oven. Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon vanilla in a saucepan. Cook over medium heat until melted; cool slightly. Spoon glaze over cheesecake; chill at least 8 hours. SOURCE: Unbearably Good! Junior Service League of Americus, Georgia America’s Best Recipes; A 1988 Hometown Collection; Oxmoor House. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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