Chop Suey – 2 Recipe

Free Recipe Chop Suey – 2

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chop Suey – 2 Recipe

2 lb Beef Stew Meat; cut bite
-size pcs.
2 md Onions; cut up
1 cn Chop Suey Vegetables
1 cn Mushrooms
1 cn Bean Sprouts
1 cn Waterchestnuts
3 Stalks Celery; cut up

Chop Suey – 2 Preparation

Brown meat in 1/2 bottle soy sauce, adding onions and celery. Add remaining ingredients. Use juice of all cans. Cook about 2 hours or until meat is tender. When ready to serve, add 2 tbs. cornstarch to 2 cups water, add 2 beef bullion cubes. Cook about 10 more minutes. Serve over rice topped with chow mein noodles. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mrs Virginia Morton Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Apr 5, 1998

How Do You Cook Chop Suey – 2?

If you know another way to cook Chop Suey – 2 please make a comment in the form below to help other free recipe users make the best of this free recipie.