Free Recipe Chop Suey (Pork with Vegetables)

Recipe Type: Free Ham Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chop Suey (Pork with Vegetables) Recipe

2 ts Oil
2 c Cold diced roast pork
2 Carrots; pared, sliced thin
-diagonally
1 Kohlrabi, peeled, quartered,
-sliced thin
1 Onion, diced
1 Chinese vegetables, mixed, c
-anned; drained
3 ts Soy sauce
Water
Salt
Rice; cooked

Chop Suey (Pork with Vegetables) Preparation

# Note: Fresh vegetables may be substituted for the canned Chinese vegetables. Use about 2 to 3 cups of a combination of thinly sliced green or sweet red pepper, celery, mushrooms, etc. plus a cup or so of bean sprouts. Heat oil in a large heavy skillet. Add the pork and cook, stirring, over high heat for about 1 minute or until any bits of fat on the pork are crisp. Add vegetables, soy sauce, and a couple of tablespoons of water and toss to mix. Cover skillet and cook over medium heat only until carrots and turnip are crisp-tender. This will take less than 10 minutes if the vegetables have been cut thinly enough. Stir in 2 tb. cornstarch mixed with about 1 cup of water to make a sauce and cook for a minute or less, stirring gently, until thickened. Serve with rice. Adapted from: _The Plan-Ahead Cookbook_ by Ceil Dyer. Toronto: McMillan & Co., 1969. From the files of Linda Shogren File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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