Free Recipe Chorizo a la Mexicana (Mexican Sausage)

Recipe Type: Free Ham Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 20

Ingredients for Chorizo a la Mexicana (Mexican Sausage) Recipe

1 lb Lean pork
1 ts Salt
2 tb Chili powder
1 Garlic clove, pressed
1 ts Oregano, handrubbed
2 tb Vinegar

Chorizo a la Mexicana (Mexican Sausage) Preparation

Grind coarsely or chop pork. Add all other ingredients and mix thoroughly. Let stand for several hours. Fry without adding fat for about 30 minutes. If you aren’t going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator. It will keep for several weeks. 3 oz. or 1/3 cup = 1 chorizo From Elena’s Secrets of Mexican Cooking by Elena Zelayeta Prentice-Hall (c) 1958

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