Free Recipe Chunky Garden Gazpacho

Recipe Type: Free Stew Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 5

Ingredients for Chunky Garden Gazpacho Recipe

15 oz Can Tomato Sauce (1 1/2 cup)
1 x Stalk celery, chopped
2 tb Olive oil
1 x Clove Garlic, finely minced
2 tb Red Wine Vinegar
1/2 x Cucumber, seeded & chopped
1 tb Honey
1 x Scallion, chopped
1 x Med Tomato,cut in 1/2 cubes
1/2 ts Hot pepper sauce
1 x Med Green Pepper, chopped
1/2 ts Black Pepper
1 x Sm Sweet Red Pepper, chopped

Chunky Garden Gazpacho Preparation

GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: – add 2 T chopped fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or a cheese platter.

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