Free Recipe Churros (Mexican Crullers) #2

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Churros (Mexican Crullers) #2 Recipe

1 c Water
1/2 c Butter
1 c Unsifted flour
1 ds Salt
3 -(up to)
4 Eggs
Fat or oil for frying
Confectioners sugar

Churros (Mexican Crullers) #2 Preparation

From: Wendy Lockman <> Date: Fri, 1 Mar 1996 17:39:50 -0500 Put water in a saucepan and bring to a boil. Add butter, and as soon as i melted, add flour and salt. Stir over heat until mixture forms a mass. Cool slightly, and beat in eggs, one at a time, until smooth. Put in a pastry bag with a star tube (or into a churros gun, called a churr and squeeze in a continuous spiral into deep fat heated to 370 degrees. When brown, drain; sprinkle with confectioners’ sugar. Wis/Gramma, 8/20/95. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .

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