Free Recipe Chutney

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 30

Ingredients for Chutney Recipe

1 lb Tamarind
1-1/3 c Cider vinegar
1 lb Guavas; chopped, seeded
1/2 c Currants
6 oz Ginger, fresh
1 Chili pepper, dried
1 Garlic clove
2 sm Onion, white
2 tb Mustard seed
2 tb Celery seed
3 Peppercorns; crushed
1 ts Allspice, ground
1 ts Cloves, ground
1 ts Salt

Chutney Preparation

Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When soft, press through a colander. Finely chop the ginger, pepper, garlic, peeled onions and mustard seed. Boil all ingredients 30 minutes and let stand overnight. Reheat to boiling and can in boiling water bath. From Gemini’s MASSIVE MealMaster collection at

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