Free Recipe Ciambela with Summer Berry Compote
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ciambela with Summer Berry Compote Recipe
1 pt Blueberries
1 pt Blackberries
1 pt Raspberries
Juice of 1/2 lemon
3 tb Sugar
2 c All-purpose flour
1/2 c Sugar
1/2 ts Baking powder
8 tb Cold sweet butter, cut into
-1/2-inch dice; plus 1 tabl
1 lg Egg
1 ts Almond extract
1/4 c Cold milk
Ciambela with Summer Berry Compote Preparation
Preheat oven to 375 degrees. In a medium saucepan, combine berries, lemon juice and sugar. Place over medium heat and cook until just boiling, about 5 to 6 minutes. Remove from heat and allow to cool. Place flour, sugar and baking powder in a food processor and pulse quickly to blend. Add cold butter and pulse quickly until mixture resembles fine bread crumbs. In a separate bowl, beat egg, almond extract and milk until smooth. With food processor going, add liquid all at once and blend 10 to 15 seconds, until just forming a ball. Remove dough from processor to a well-floured cutting board. Shape the dough into a log about 14 inches long and 1-1/2 inches tall. Grease a cookie sheet with the remaining 1 tablespoon butter and lay the log in a round in center. Place in a preheated oven and bake for 30 to 35 minutes, until light golden brown. Remove and allow to cool to room temperature. Cut into slices about 1-inch thick, top with 2 tablespoons of berry compote and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5681 Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 22:13:41 -0500 From: Meg Antczak <meginny@frontiernet.net>
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