Free Recipe Cilantro Corn Pancakes
Recipe Type: Free Breakfast Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cilantro Corn Pancakes Recipe
1/2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Sugar
1/4 ts Salt
1/3 c Cornmeal
1 Egg
-or-
2 Egg whites
1 c Buttermilk
-or-
Fresh plain yogurt
2 tb Vegetable oil
1 c Corn kernels
;cooked and drained
1/4 c Mild chiles, roasted
;chopped, peeled, & seeded
1/4 c Fresh cilantro, chopped
1/3 c Scallions, chopped
Vegetable oil
Mild salsa
Sour cream
Cilantro Corn Pancakes Preparation
In large bowl, sift together the flour, baking powder, baking soda, sugar and salt. Stir in cornmeal. In another bowl, lightly beat egg or egg whites, add buttermilk, oil, corn, chiles, cilantro and scallions. Add to dry ingredients; stir until combined. Place a griddle or large skillet over medium-high heat. When hot, brush with oil, then drop batter by large tablespoonfuls onto griddle. Cook until tiny holes form on each pancake. Turn pancakes; brown on other side. Pass mild salsa and sour cream to spoon over pancakes. From 1994 Shepherd’s Garden Seeds Catalog, pg. 15. Posted by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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