Free Recipe Cinnamon Peach Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cinnamon Peach Soup Recipe

2 lb Ripe peaches
3 Whole cloves
3 Allspice berries
3 Cardamom pods
2 c Freshly squeezed orange
-juice
3 tb Fresh lime juice; or to
-taste
3 tb To 4 tb honey or brown sugar
-(or to taste)
1 ts Ground cinnamon
1 ts Ground ginger
1 c Nonfat yogurt
1 tb Diced candied ginger
Sprigs of fresh mint
-for garnish

Cinnamon Peach Soup Preparation

Drop the peaches in a pot of boiling water and boil for 30 seconds. Rinse them under cold water and slip off the skins. Pit the peaches and coarsely chop them. Tie the cloves, allspice, and cardamom in cheesecloth (or wrap in foil and pierce with fork). Combine the peaches, spice bundle, orange juice, lime juice, honey, cinnamon, and ginger in a heavy saucepan. (The amount of honey needed well depend on the sweetness of the peaches.) Simmer for 5-10 minutes, or until the fruit is very soft. Remove the spice bundle and let the soup cool to room temperature. Puree the soup in a blender and chill. Just before serving, whisk in the yogurt and candied ginger. Correct the seasoning,adding honey and lime juice to taste. Serve in glass bowls or wine goblets, garnishing each with a sprig of mint. Serves 4-6. Origin: Cookbook Digest July/August Shared by: Sharon Stevens. Posted to MC-Recipe Digest V1 #182 Date: Sat, 3 Aug 1996 08:41:20 -0400 From: CarolAnnn@aol.com

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