Free Recipe Cinnamon-Raisin Scone Sticks

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Cinnamon-Raisin Scone Sticks Recipe

2-1/2 c Reduced fat baking mix (such
-as Bisquick reduced fat)
1/2 c Raisins
1/2 c Skim milk
1/4 c Plain nonfat yogurt
1/2 ts Ground cinnamon

Cinnamon-Raisin Scone Sticks Preparation

Date: Wed, 12 Jun 1996 08:21:19 -0500 From: Crystal D. Davis <crystald@RUF.RICE.EDU> Source: Houston Chronicle Heat over to 450 degrees. In a large bowl, combine baking mix, raisins, milk, yogurt, and cinnamon. Mix to form a soft dough. Turn dough out onto surface dusted with baking mix and roll dough in baking mix to coat. Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 1-inch strips. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden. Makes 10. EAT-L DIGEST 11 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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