Free Recipe Cinnamon Sugared Nuts
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cinnamon Sugared Nuts Recipe
2 lg Egg whites
1 ts Salt
2 c Sugar
4 ts Cinnamon
2 ts Nutmeg
1/2 ts Ginger
1/4 ts Ground cloves
1/2 lb Roasted nuts; such as
Almonds or pecans
Cinnamon Sugared Nuts Preparation
In a bowl beat the egg whites lightly with the salt. In another bowl sift the sugar, cinnamon, nutmeg, ginger and cloves and stir until well mixed. Add the nuts to the egg whites, stirring to coat completely and with a fork transfer the nuts in small batches, being sure to allow the excess egg white to dip off, to the sugar mixture. Dredge completely and arrange 1-inch apart on baking sheets lined with parchment or brown paper. Bake the nuts in 300 degrees oven for 25 to 30 minutes or until the coating is crisp. Let cool for 10 minutes, then store in airtight containers. Posted to recipelu-digest Volume 01 Number 236 by Diane Geary <diane@keyway.net> on Nov 10, 1997
How Do You Cook Cinnamon Sugared Nuts?
If you know another way to cook Cinnamon Sugared Nuts please make a comment in the form below to help other free recipe users make the best of this free recipie.