Free Recipe Citrus, Jicama and Watercress Salad
Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Citrus, Jicama and Watercress Salad Recipe
1 bn Watercress; stems removed
1 Head Boston lettuce
2 Pink grapefruit
2 Oranges
1/4 c Finely diced red onion
2 Pickled chipotle chiles;
-chopped
1 tb Red wine vinegar
2 ts Olive oil
1/2 ts Coarse salt
1/4 ts Cracked black pepper
1 md Jicama; 1/4 inch dice
-(peeled)
Citrus, Jicama and Watercress Salad Preparation
TOO HOT TAMALES SHOW #TH6309 (modified slightly) Wash the greens well and discard any tough stems. Tear into bite size pieces. Working over a bowl to catch the juices, peel the grapefruits and oranges and cut between the membranes to remove the sections. Remove the seeds. Place the grapefruit and orange supremes in another bowl, reserving the juice. Add onion to bowl with supremes and mix. In a small bowl, whisk together the chipotle chiles, vinegar, olive oil, salt, pepper and 2 tablespoons of reserved grapefruit/orange juice. To serve, pour dressing over fruit, add greens and toss lightly. Arrange on a platter or among 4 salad plates and garnish with avocado slices. Yield: 6 servings Posted to Digest eat-lf.v097.n178 by Tina D. Bell <tdbell@altair.csustan.edu> on Jul 14, 1997
How Do You Cook Citrus, Jicama and Watercress Salad?
If you know another way to cook Citrus, Jicama and Watercress Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.