Clam Sauce Recipe

Free Recipe Clam Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Clam Sauce Recipe

2 cn Clams-drain and save liquid
1 Chopped onion
Sliced mushrooms or 1 can of
-mushrooms; (if can is
-used-also use liquid)
1 ts Tarragon
3 Chopped cloves of garlic
Wine; (white is best, but
-most any will do)
Half & Half and/or
-Evaporated Milk
Cornstarch

Clam Sauce Preparation

From: Bulldogfla <Bulldogfla@aol.com> Cook onion in butter, add mushrooms, then clams and garlic. Pour wine in and let bubble a bit. Add liquid from clams(and mushrooms), let cook a bit. Add Half & Half(Evaporated Milk) as needed. Turn down heat to low. Just before serving add cornstarch(in water) to thicken. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998

How Do You Cook Clam Sauce?

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