Free Recipe Clara Bell
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Clara Bell Recipe
7 lb Light, unhopped syrup
1 lb Cara-pils malt, cracked
1 lb Light crystal malt, cracked
1-1/2 oz Hallertauer hops pellets
1 ts Salt
1 ts Citric acid
2-1/2 ts Yeast nutrient
2 tb Irish moss
2 Packs
Munton & Fison yeast
Clara Bell Preparation
Put cara-pils and crystal malt in 2 gallon pot with 170-180 degree water for one hour, stir occasionally. Sparge into boiling pot with enough water to bring volume to 3-1/2 gallons. Add syrup and 1 ounce of hops. Boil one hour, adding Irish moss in last 1/2 hour and 1/2 ounce hops in last 10 minutes. Add salt, citric acid, and nutrient. Put in primary with enough water to bring volume to 5 gallons. Pitch yeast at about 75 degrees. This is simple, yet a little different from any of my previous batches. ingredients were ordered from Great Fermentations of Santa Rosa—great company…good stuff and two-day delivery. Original Gravity: 1.059 Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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