Free Recipe Classic Cinnamon Mandelbrot (Biscotti)

Recipe Type: Free Biscotti Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Classic Cinnamon Mandelbrot (Biscotti) Recipe

3/4 c Sugar
1/2 c Oil
2 Eggs
2 ts Vanilla
1/4 ts Salt
1-1/2 ts Baking powder
2 c Flour
1/2 c Coarsely chopped walnuts
Cinnamon sugar mixture: 1
-cup sugar and 1 tbsp
-cinnamon

Classic Cinnamon Mandelbrot (Biscotti) Preparation

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together the sugar and oil, then blend in eggs and vanilla. In a separate bowl, stir together salt, baking powder and flour. Fold into wet mixture, then fold in walnuts. Turn mixture onto a lightly floured board and shape into a 10 by 3 log, flouring hands if necessary to avoid sticking. Transfer log onto cookie sheet, flatten slightly and bake until just set, 25-30 minutes. Remove from oven and let cool 15 minutes. Transfer log to a board. Using a serrated knife, cut into slices about 1/2 thick. Place cookies back on cookie sheet and bake again at 325 degrees to dry and brown slightly, about 11- minutes. Turn cookies over once during baking to ensure both sides bake evenly. NOTES : A typical, not-too-sweet mandelbrot – you can have it plain or toss it in a cinnamon sugar mixture for a sweeter, spicier treat. This cookie also makes a good basic recipe and takes well to variations, such as adding chocolate chips, dried cherries or cranberries, raisins, anise seeds, etc. Mandelbrot is a German Jewish treat. Posted to MC-Recipe Digest V1 #920 by Dianne Weinsaft <dee@ncsi.net> on Nov 24, 1997

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