Free Recipe Classic Red Chile Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Classic Red Chile Sauce Recipe
2 c Cups
10 Dried red New Mexican chiles
1 md Onion, chopped
2 Cloves garlic, chopped
2 tb Bacon drippings or vegetable
-oil
1/2 ts Ground cumin (optional)
3 c Water
Classic Red Chile Sauce Preparation
Arrange chiles on baking pan sheet and place in a 200 F oven for 5 minutes or until the chiles smell like they are toasted. Remove the stems and seeds. Saute the onions and garlic in the oil until soft. Place all ingredients in a blender with a cup of the water and puree to a smooth sauce. Stir in additional water, bring to a boil, reduce heat, and simmer for an hour. The sauce should be smooth and thick. To make the sauce from powder: 1/2 to 3/4 cup powdered red chile 4 Tbsp shortening 3 Tbsp flour 1 medium onion, chopped 2 cloves garlic, chopped 2 to 3 cups water Melt 2 Tbsp shortening in pan, and stir in the flour. Cook the roux over medium heat until browned, stirring constantly. Add onions, garlic, 1 Tbsp oil, and saute until the onion is soft. Stir in the chile powder and heat for 1 minute. Add water, bring to a boil, reduce heat, and simmer for an hour. The Whole Chile Pepper From the collection of Jim Vorheis From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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