Free Recipe Coarse-Ground Mustard

Recipe Type: Free Condiment Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Coarse-Ground Mustard Recipe

1/4 c White Or Brown Mustard Seeds
1/4 c Red Wine Vinegar
1/4 c Dry Red Wine
1/2 c Dry Mustard
2 ts Salt
1/4 ts Ground Allspice
2 tb Cold Water

Coarse-Ground Mustard Preparation

Place mustard seeds, wine vinegar, & wine in a small bowl & let stand for 3 hours. Pour both the seeds & liquid into the container of a blender or food processor fitter with steel blade. Process with several on-off motions until the seeds are bruised & broken. Add the dry mustard, salt, allspice, & water & process for 30 seconds. Scrape down the sides of the container with rubber spatula & process for 30 seconds longer. Keep in a well-sealed container & allow to stand overnight before using. Makes 1 cup. Serving Ideas : meats, pates, sausages, sandwich spread Posted to FOODWINE Digest 10 Jan 97 Recipe by: The Mustard Cookbook From: Randee Fried <Noellekk@AOL.COM> Date: Sat, 11 Jan 1997 00:46:26 -0500

How Do You Cook Coarse-Ground Mustard?

If you know another way to cook Coarse-Ground Mustard please make a comment in the form below to help other free recipe users make the best of this free recipie.