Free Recipe Cobalt Cafe – Cobalt Chile Rellanos

Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cobalt Cafe – Cobalt Chile Rellanos Recipe

1 c Lean ground turkey
1/4 c Diced red bell pepper
1/4 c Diced green bell pepper
1/4 c Diced yellow bell pepper
1 ts Minced garlic
2 ts Butter
1 ts Salt
1 ts Pepper
3/4 c Cooked black beans
1/2 c Grated mozzarella
1/4 c Grated smoked Gouda
1/4 c Grated Fontina
8 Fresh Anaheim or other mild
-green chiles
3 Eggs
1/4 c Half-and-half
1 c All-purpose flour
1 c Blue cornmeal
Tomatillo Chile Verde Sauce
-(See recipe)

Cobalt Cafe – Cobalt Chile Rellanos Preparation

In a skillet saute turkey, bell peppers, and garlic in butter over moderately high heat until cooked through. Add salt and pepper. Drain and transfer to a food processor. Add beans and pulse until combined well but still coarse in texture. Let cool and mix in cheeses. Blister chiles over a grill or open gas flame. Transfer to a bowl of ice and let cool, covered, for 15 minutes. Peel carefully, keeping stems attached. Make a lengthwise incision in each chile and remove seeds and membranes carefully. Rinse with cold water and let dry. Preheat oil in a deep-fryer to 375°F. In a bowl beat eggs and half-and-half. Stuff chiles with turkey mixture and gently squeeze closed. Dredge in flour and dip in egg wash. Dredge in cornmeal. Deep fry chiles for 4 minutes, or until golden brown. Serve with sauce. Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #877 by Bill Webster <> on Nov 01, 1997

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