Free Recipe Cobble Corn Chili Tacos
Recipe Type: Free Mexican Recipes
Recipe Preparation: boil
Recipe Serves: 6
Ingredients for Cobble Corn Chili Tacos Recipe
12 Taco shells
1 cn (8 oz) tomato sauce
1 lb Ground beef
2 tb Instant minced onion
1 pk Chili seasoning mix
1 c Sliced celery
1 cn (17 oz) whole kernel
Shredded Cheddar cheese
1 cn (14 1/2 oz) stewed tomatoes
Cobble Corn Chili Tacos Preparation
Arrange taco shells in a shallow baking pan.Place in very slow oven (250 degrees) to crisp while making filling. Heat large skillet;crumble meat in and cook until browned, stirring constantly.Tilt skillet and spoon off excess fat. Stir in chili seasoning mix.Add corn,tomatoes,tomato sauce, onion and celery.Heat to boiling. Turn heat to low and cook,uncovered,for 15 minutes,stirring occasionally. Spoon into taco shells.Top with cheese and serve on crisp lettuce.Or the filling may be served like chili con carne, if you don’t like taco shells.Makes 6 servings.
How Do You Cook Cobble Corn Chili Tacos?
If you know another way to cook Cobble Corn Chili Tacos please make a comment in the form below to help other free recipe users make the best of this free recipie.