Free Recipe Cocktail Teriyaki
Recipe Type: Free Appetizer Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 25
Ingredients for Cocktail Teriyaki Recipe
3-1/2 lb Lean beef; rump, sirloin or
-round steak
1 c Soy sauce
3 Cloves garlic; finely minced
2 tb Fresh grated ginger
1 ts Accent
Cocktail Teriyaki Preparation
Cut beef into 1/2-inch cubes. Combine soy sauce, ginger, garlic & Accent. Let mixture blend for 1 hour. Add to beef & marinate overnight in refrigerator in a plastic bag or shallow covered plastic or glass container, stirring occasionally. Skewer meat cubes on small bamboo sticks, about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively on foil-covered tray & let guests broil individually on habachi or grill. May also be broiled in advance. CPT CATHERINE S. BARNES TIME INCLUDES OVERNIGHT MARINATE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .
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