Free Recipe Cocoa Kiss Cookies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 54
Ingredients for Cocoa Kiss Cookies Recipe
1 c Butter or margarine
– softened
2/3 c Sugar
1 ts Vanilla extract
1-2/3 c All-purpose flour
1/4 c Hershey s Cocoa
1 c Finely chopped pecans
9 oz Hershey s Kisses Chocolates
Powdered sugar
Cocoa Kiss Cookies Preparation
In large bowl, beat butter, sugar and vanilla until creamy. Stir together flour and cocoa; add in butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolate pieces. Mold scant tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen cookies. Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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