Free Recipe Cocoa Sorbet

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cocoa Sorbet Recipe

2 c Sugar
1/2 ts Salt
1-1/4 c Cocoa powder
1 c Brewed coffee
1 tb Dark rum

Cocoa Sorbet Preparation

Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring mixture to a boil and stir until sugar is dissolved completely. Whisk in cocoa powder. Remove saucepan from heat; stir in coffee; let mixture cool slightly; add rum. Pour mixture into a large stainless-steel mixing bowl and chill thoroughly. Freeze mixture in ice cream maker, following manufacturer’s directions. Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1 #670 by hurlbert <> on Jul 13, 1997

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