Free Recipe Coconut Caramel Dessert
Recipe Type: Free Nut Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 15
Ingredients for Coconut Caramel Dessert Recipe
1-1/2 c Self-rising flour
3/4 c Butter or margarine;
-softened
3/4 c Chopped pecans
1/4 c Butter or margarine
1 cn Flaked coconut; (7 ounce)
1/2 c Chopped pecans
1 pk Cream cheese; (8 ounce)
-softened
1 cn Sweetened condensed milk;
-(14 ounce)
12 oz Frozen whipped topping;
-thawed
1 Jar caramel sauce; (12.25
-ounce)
Coconut Caramel Dessert Preparation
Combine first 3 ingredients, and press into a lightly greased 13-x 9-inch baking dish. Bake at 350° for 18 to 20 minutes or until lightly browned; cool. Melt 1/4 cup butter in a saucepan; add coconut and 1/2 cup chopped pecans. Cook over low heat, stirring often, until coconut is golden; cool. Beat cream cheese and sweetened condensed milk at medium speed with an electric mixer until smooth. Fold in whipped topping. Layer one-third each of cream cheese mixture, caramel sauce, and coconut mixture over crust. Repeat layers twice. Cover dessert, and freeze overnight. Makes 15 servings. © Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998
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