Free Recipe Coconut-Cream Clouds
Recipe Type: Free Desserts Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Coconut-Cream Clouds Recipe
8 oz Cream cheese — softened
1 ts Vanilla extract
3/4 c Coconut snow
1/4 c Cream of coconut
2 tb Lemon juice
2 c Whipping cream
Fresh fruit for garnish,
Such as
Strawberries or kiwi fruit
Toasted coconut (optional)
Coconut-Cream Clouds Preparation
1. In large bowl of electric mixer or food processor fitted with steel blade, beat together cream cheese and vanilla. 2. Beat in coconut snow, cream of coconut (stir well before adding), and lemon juice. 3. In another bowl, whip cream until it forms soft peaks. Fold into cream cheese mixture. 4. Divide mixture among 6 to 8 souffle dishes, dessert cups, stemmed glasses, or charlotte molds. Refrigerate 1 hour or longer. 5. Garnish with fresh fruit, and toasted coconut, if desired. Serves 6 to 8. * Timesaver Tip: Dessert can be made up to a day ahead. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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