Free Recipe Coconut Lamb Satay (Sate Kambing)

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Coconut Lamb Satay (Sate Kambing) Recipe

4 (800-gram) lamb leg chops
1 sm Onion
1 Clove garlic;crushed
1 tb Tamarind sauce
1 tb Light soy sauce
1 tb Vinegar
1 ts Sambal oelek (see recipe)
1/4 c Dessicated coconut
2 tb Oil
1 ts Sesame oil

Coconut Lamb Satay (Sate Kambing) Preparation

Date: Sun, 23 Jun 1996 19:29:55 +0700 From: Jane <lmuiw@SERVER.INDO.NET.ID> Exported from : Step-by-step Indonesian Cooking 1. Remove fat and bones from lamb chops and cut into 2 cm cubes. 2. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar, sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight. 3. Thread lamb onto sweekers, brush with combined oils and cook under a hot preheated grill for 3 minutes. Hint : Try this marinate with beef,chicken or pork EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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