Free Recipe Coconut Macaroons #1
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Coconut Macaroons #1 Recipe
3 pk (7-oz) flaked coconut
1 cn Sweetened condensed milk
2 ts Vanila
1-1/2 ts Almond extract
Coconut Macaroons #1 Preparation
Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: stephen@admin1.unbsj.ca Source: the Eagle Brand milk can Preheat oven to 325F (160C). In large mixing bowl combine coconut, condensed milk, vanilla and almond extract; mix well. Drop by rounded spoonfuls onto well greased cookie sheets. Bake on middle rack of oven, twelve at a time, 10 to 12 minutes or until browned around edges. Cool slightly. Remove to wire racks; cool completely. Store loosely covered at room temperature. Makes about 4 dozen. Chocolate: Omit almond extract. Add 4 squares (28 g each) unsweetened chocolate, melted. Proceed as above. Chocolate Chip: Omit almond extract. Add 1 cup (250 mL) mini chocolate chips. Proceed as above. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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