Free Recipe Coconut Macaroons Ii
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 20
Ingredients for Coconut Macaroons Ii Recipe
3 c Moist shredded coconut
1 ts Vanilla, or almond extract
1/8 ts Salt
2/3 c Sweetened condensed milk
2 Egg whites, stiffly beaten
Confectioner s sugar,
-optional
Coconut Macaroons Ii Preparation
Preheat oven to 350. Have shredded coconut ready in a bowl and add vanilla (or almond extract), salt, and condensed milk and stir to make a thick paste. Fold in the beaten egg whites. Roll the paste into balls or drop from a teaspoon onto well-greased cookie sheets, about 2 inches apart. Bake 8 to 10 minutes, until edges are lightly browned. They may be rolled in sifted confectioners’ sugar if desired. Makes about 20 1-inch cookies. MC formatted by MsRooby@sprintmail.com Recipe by: Joy of Cooking (1975) Posted to MC-Recipe Digest V1 #540 by Rooby <MsRooby@sprintmail.com> on Mar 25, 1997
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