Free Recipe Coconut Snaps
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coconut Snaps Recipe
1/3 c Shortening
1 ts Baking powder
3/4 c Sugar
1/2 ts Salt
1/4 c Water
1/3 c Walnuts
1 ts Vanilla
1/2 c Finely shredded coconut
Coconut Snaps Preparation
Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix. Add the rest of the ingredients in order, mixing well after each addition. Finish with the nuts & coconut. Form into rolls, wrap in waxed paper & chill for several hours in the fridge. Slice into rounds an 1/8 inch thick. Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire rack to cool. Makes 48. Posted by Mark Satterly in Intercook
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