Free Recipe Cod with Garlic

Recipe Type: Free Mexican Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cod with Garlic Recipe

2 lb Scrod Or Cod Fillets; *
1/4 c Lemon Juice
8 Cloves Garlic;Finely Chopped
1 ts Salt
2 tb Margarine Or Butter
1 Fresh Cilantro; Snipped
2 tb Vegetable Oil

Cod with Garlic Preparation

Servings: 8 * Fillets should be cut to make 8 servings. Place the fish fillets on a rack in a broiler pan. Cook and stir the garlic in the margarine and oil until golden brown, (DO NOT overcook). Remove garlic and set aside. Drizzle the margarine mixture and lemon juice over the fillets then sprinkle with the salt. Set oven control to broil. Broil the fish with the tops of the fillets about 3-inches from the heat until the fillets flake easily with a fork, about 10 to 12 minutes. Sprinkle with the reserved garlic and cilantro. Serve with lemon wedges, if desired.

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