Cold Barley Salad Recipe

Free Recipe Cold Barley Salad

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cold Barley Salad Recipe

1 c Canned low sodium chicken
-broh; undiluted
2/3 c Quick cooking barley;
-uncooked
1 c Frozen English peas; thawed
-and drained
2/3 c Cubed sweet red pepper
3 tb Italian dressing
1 Green onion; sliced
-diagonally
1/4 ts Dried shole basil
1/8 ts Ground white pepper
Red leaf lettuce

Cold Barley Salad Preparation

Bring chicken broth to a boil in a saucepan; reduce heat to low and stir in barley. Cover and cook 10 minutes or until barley is tender and liquid is absorbed. Remove from heat; add peas and next 5 ingrediants. Toss gently; cover and chill. Yield 6 servings 115 calories per 1/2 c. Posted to JEWISH-FOOD digest by Aylesworth <maylesworth@email.msn.com> on Apr 28, 1998

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