Free Recipe Cold Gazpacho

Recipe Type: Free Spanish Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cold Gazpacho Recipe

1 Green pepper, diced
3 c Water
4 Tomatoes, diced
1/4 c Wine
1 Onion, diced
3 ts Lemon juice
3 Garlic cloves, minced
1 Scallion, diced fine

Cold Gazpacho Preparation

Puree all ingredients, except scallion, in blender. Add a little more water if too spicy. Strain, discarding any vegetable pieces that did not puree fully. Chill overnight. Serve in chilled glasses or bowls with diced scallion floating on top. Serves 4. Posted by Fred Peters.

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