Free Recipe Colonnade Icing
Recipe Type: Free Frosting Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Colonnade Icing Recipe
4-1/2 c Sugar
1 c Water
6 tb Light corn syrup
6 Egg whites; beaten stiff
1/2 c Confectioner s sugar
Colonnade Icing Preparation
Cook 4-1/2 cups sugar, water and corn syrup to soft-ball stage (238 degrees on candy thermometer). Add slowly to egg whites, beating thoroughly until consistency of cream. Add confectioner’s sugar. This is a soft-on-the-inside and crusty-on-the-outside icing that never fails. Leftover may be refrigerated then placed over pan of warm water when ready to use. Variation: Mix with fresh or toasted coconut flakes for chocolate or yellow cake. MRS ELTON BATCHELOR (SUE) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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