Comments for Free Recipes

Comment on Blueberry Buckle Recipe by Colleen Dunning

Colleen Dunning — Tue, 13 Mar 2012 16:06:10 +0000

I am a high school Biology teacher and my students are currently working to compile an anti-angiogenic cook book that will be published and available for sale, but not for profit. The cost will cover the cost to make the book and a few extra dollars which will be donated to the American Cancer Society. I would like to ask permission to use your blueberry buckle recipe.

Comment on Chicken-Mushroom Risotto Recipe by Anouar

Anouar — Thu, 23 Feb 2012 10:13:15 +0000

This was the rcpiee I used to make my first causa and it turned out great. The family loved it because it looked great and tasted great too. Some things I learned while making it I found the potato mash too wet initially, but corrected this by adding instant mashed potato powder until I got the right consistency Using a plastic sheet like a freezer film makes kneading and rolling easy and non-stick And you can use a cookie cutter to make quick and easy potato disks for individual causas like in the picture.

Comment on Buster s Never Fail Cornbread Recipe by Savanna

Savanna — Thu, 23 Feb 2012 10:04:03 +0000

Isn’t that pilaf also made with a hard white smoekd goat’s milk cheese that’s covered in ashes instead of grated Parmesan cheese?

Comment on Hamburger Chili Macaroni Recipe by Furkan

Furkan — Thu, 23 Feb 2012 10:03:04 +0000

It’s odd how off-putting the word heahtly can be to some people. I don’t suppose that chili is all that heahtly, even with pumpkin. I mean, think of all that red meat.

Comment on Fondant Patties Recipe by Gabriela

Gabriela — Thu, 23 Feb 2012 09:56:10 +0000

I rbememer a delicious corn cake from a small store near Academia Silva. In downtown Lima. If anybody knows the recipe, it would be great. It was light and you could taste the fresh flavors of the peruvian corn (Inigualable).

Comment on Fresh Coconut Patties Recipe by Cocotte

Cocotte — Thu, 23 Feb 2012 09:13:29 +0000

I make these all the time for pot lucks and know I have to save some at home or many times I don’t get any! Thanks for the great way to dercoate them!

Comment on Dried Fruit Oatmeal Power Bars Recipe by Josegabriela

Josegabriela — Thu, 23 Feb 2012 08:57:17 +0000

aria, eiehytrvng looks incredible. i was wondering at first when i saw the mccann’s oats poor you, musta ended up with grinder’s elbow’ (lol). glad it turned out as good as it looks )

Comment on Bahama Bread Recipe by Wellington

Wellington — Thu, 23 Feb 2012 08:34:50 +0000

I’d fololw up with a creamy-savory-spicy salsa (i.e., Spanish for sauce ). Ocopa is a traditional Andean recipe, associated with the Southern-Peruvian mountain city of Arequipa.