Free Recipe Conch Chowder #2

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Conch Chowder #2 Recipe

1/4 lb Salt pork
2 md Onions; chopped
4 Cloves garlic; crushed
1 Green pepper; chopped
1 cn (1-lb) tomatoes
1 cn (6-oz) tomato paste
2 qt Hot water
1 ts Poultry seasoning
8 lg Conchs
1 tb Vinegar
Salt and pepper; to taste
1 tb Oregano
4 Bay leaves
2 tb Favorite barbecue sauce
9 md Potatoes; peeled and

Conch Chowder #2 Preparation

From: Aunt Salli <> Date: Wed, 01 May 1996 13:20:37 -0400 Recipe By: Famous Florida Recipes (1972) Dice the salt pork and fry in a large pot. Add the onions, garlic and green pepper. Cook until tender but not browned. Add the tomatoes, tomato paste, hot water and poultry seasoning. Cook over low heat while preparing conch. Pound the conchs with a small mallet to break up the tough tissue. Chop coarsely and add to the chowder. Bring to a boil. Add the vinegar, salt and pepper, oregano, bay leaves and the barbecue sauce. Bring to a boil again, cover, turn heat to low and simmer 2 hours. Add potatoes and simmer until potatoes are tender, about 20 minutes. Makes 8 generous servings. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #66 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .

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